Journal of Food and Bioprocess Engineering

Keyword Index

A

  • Activation energy Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Active film The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
  • Active packaging Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages [Volume 5, Issue 2, 2022, Pages 99-108]
  • Agriculture The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
  • Alcalase Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens [Volume 5, Issue 1, 2022, Pages 76-85]
  • Aloe Vera Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
  • Anthocyanin Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]
  • Antidiabetic Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
  • Anti-Inflammatory Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
  • Antimicrobial Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Anti-nutrient Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola [Volume 5, Issue 2, 2022, Pages 123-128]
  • Antioxidant Health impacts and functional properties of lycopenes: A Review [Volume 5, Issue 1, 2022, Pages 24-33]
  • Antioxidant Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Antioxidant Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
  • Antioxidant activity Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
  • Antioxidant activity The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
  • Antiurolithiatic Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
  • Apoptosis Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Astragalus Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan [Volume 5, Issue 2, 2022, Pages 136-140]

C

  • Callus culture Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Carotenoid Health impacts and functional properties of lycopenes: A Review [Volume 5, Issue 1, 2022, Pages 24-33]
  • Condensed yogurt Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]

D

  • Dairy Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]
  • Droplet aspect ratio Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]

E

  • Edible coating Edible coating for different types of cheeses: A review [Volume 5, Issue 2, 2022, Pages 115-122]
  • Edible oil Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]
  • Endopeptidases Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens [Volume 5, Issue 1, 2022, Pages 76-85]
  • Essential oils Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]
  • Ethanol extract Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]

F

  • Feature Fusion Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]
  • Fibrous casing Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages [Volume 5, Issue 2, 2022, Pages 99-108]
  • Fish Gelatin The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
  • Food security The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
  • Friction Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method [Volume 5, Issue 1, 2022, Pages 34-42]

G

  • Genetic Algorithm The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
  • Gluten hydrolysates Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens [Volume 5, Issue 1, 2022, Pages 76-85]
  • Green Technology Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method [Volume 5, Issue 1, 2022, Pages 34-42]
  • Green Technology Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]

H

  • Health Food Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City) [Volume 5, Issue 2, 2022, Pages 178-188]
  • Heavy Metals Pollution Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City) [Volume 5, Issue 2, 2022, Pages 178-188]
  • Hunger The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]

I

  • Infrared heating The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
  • Intelligent film Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]

L

  • Lamiaceae Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Liquid-liquid interface Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]

M

  • Machine learning Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]
  • Microbial decontamination The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
  • Microwave Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
  • Mitchka method Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Modern routes Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]
  • MTT Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Mucilaginous seeds Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method [Volume 5, Issue 1, 2022, Pages 34-42]

N

  • Neutrase Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens [Volume 5, Issue 1, 2022, Pages 76-85]

O

  • Oil in water emulsions Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens [Volume 5, Issue 1, 2022, Pages 76-85]
  • Optimization Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis [Volume 5, Issue 1, 2022, Pages 43-51]

P

  • Phenolics Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis [Volume 5, Issue 1, 2022, Pages 43-51]
  • Power-law model Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Prebiotic Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan [Volume 5, Issue 2, 2022, Pages 136-140]
  • Proximate analysis Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola [Volume 5, Issue 2, 2022, Pages 123-128]

R

  • Residence Time Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]
  • Response Surface Method Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis [Volume 5, Issue 1, 2022, Pages 43-51]
  • Rheological properties Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Rheology Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method [Volume 5, Issue 1, 2022, Pages 34-42]

S

  • Sausage Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages [Volume 5, Issue 2, 2022, Pages 99-108]
  • Shelf life Edible coating for different types of cheeses: A review [Volume 5, Issue 2, 2022, Pages 115-122]
  • Sour orange seeds Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]
  • Starch films Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]
  • Storage period Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
  • Sugarcane syrup Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Sustainable Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]

T

  • Texture Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
  • TG Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
  • Thyme Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan [Volume 5, Issue 2, 2022, Pages 136-140]
  • Tomato Health impacts and functional properties of lycopenes: A Review [Volume 5, Issue 1, 2022, Pages 24-33]

U

  • Ultrasound Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
  • Ultrasound Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]

W

  • Weber number Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]
  • Wheat Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]

Y

  • Yield prediction Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]